Past Recipes Button
       The holidays will be on us before we know it. Thanksgiving, Christmas, and New Years mean time spent with family, friends, and food. Here is a very quick and easy recipe that will surely be a crowd pleaser for those with the munchies. This is a great recipe for budding young chefs to create and serve to their families. A thank you to Marie Giancatarino for sharing this recipe with the Forreston Grade School Staff.

                                                                                                      —Mrs. Nelson

Marinated Pretzels

1 16-oz. bottle of Orville Redenbacher's Buttery Flavor Popcorn Oil
2 bags of pretzels (10 3/4 oz. to 16 oz)
2 t. lemon pepper
1 package of dry ranch salad dressing and seasoning mix

  1. Whisk together the dry salad dressing mix, oil, and lemon pepper.
  2. Pour over pretzels. Stir well with a large spoon.
  3. Place in 4 Ziploc gallon bags and flip bags occasionally, OR place the pretzels in one large Tupperware container and flip.